Move over broccoli. Check out the new cauliflower latte

At this year's Hort Connections conference in Melbourne, the fruit and veg industry has been introduced to the cauliflower latte. This stems from our project last year with the broccoli latte.

Farmers can start 2060 transformation today

Farmers looking to respond to the Australian National Outlook can start adapting today.

Avengers unite to fight wheat rust

We’re taking an Avengers approach — we’ve combined several super-powered, rust-resistance genes together to fight wheat stem rust. Who will win the battle?

Helping cattle combat germs: more genetics, less antibiotics

How now, healthy cow? In a world first, we’ve genetically selected cattle with a better immune system, leading to better animal welfare outcomes, healthier cattle and fewer antibiotics in our food.

Feeding seaweed to cows: Our livestock methane research lights up

We’re feeding seaweed to cows to help reduce methane emissions in livestock, and to secure the sustainability and profitability of the livestock sector.

The pest is history! Put your knowledge to the test

Do you know your rabbits from your 'river rabbits'? What does lantana look like? Take our biocontrol quiz and put your pesty knowledge to the test!

A warning for wine-lovers: climate change is messing with your favourite tipple’s timing

While the much-derided “latte set” are stereotyped as the biggest worriers about climate change, it’s the chardonnay crowd who are acutely feeling its effects.

Climate work-around could boost Australian wheat yields

We’re working to adapt Australian wheat to a changing climate through new genetics and farming practices.

Measuring the worth of rural properties

New tech makes it easy to see a whole bunch of information about a farm in the same place at the same time and is set to revolutionise how decisions and investments are made.

Healthy diets, healthy planet: it is possible

The food we eat and the way we produce it are causing some pretty big environmental problems. We now have global scientific targets give to all humans a healthy diet without depleting the planet’s resources.

Looking for a low-gluten beer? Here’s what you need to know

Is it really possible to avoid gluten if you like a frothy? Do different types of beers have different levels of gluten? And how accurate are the tests?

Future foods could make you healthier, and the planet greener

Could future foods such as insects, seaweed and lab-grown meat feed us in both an environmentally sustainable and healthy way?