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As African swine fever moves closer to home, our testing has found more pork products have tested positive for fragments of the virus.
We celebrated World Heart Day with science and technology. In a world-first, a man in the US received a replacement aortic heart valve.
In preparation for the launch of our new book, “CSIRO Low-Carb Diet Quick and Easy,” we’ve put together a short quiz to test your knowledge. It’s quick, but is it easy? Only one way to find out!
We’re giving you the low down on low-carb.
Growth in demand for healthy and sustainable products could make Australia's food and agribusiness sector more valuable than mining.
With one in five Australians living with chronic pain, we teamed up with Metro North Hospital and Health Service and the University of Queensland to develop a mobile platform for pain intervention.
Our scientists are involved in ground-breaking research into self-destructing cells. Their new findings could help us to develop disease-resistant plants.
Moving from the mirror to the medical check-up, our latest research has found changing motivations for weight loss.
A novel solution to global challenge.
Infectious diseases, such as Ebola, pose a great threat to health and biosecurity globally. Our scientist has some ideas on how to curb future outbreaks
We don't know enough about the carbon footprint of vegan foods, and that needs to change.
A new report has been released outlining the link between climate change and disease. Our directors of Health and Biosecurity and the Australian Animal Health Laboratory talk us through what it means for us in Australia.
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