Sensors, digital twins and the Internet of Things: the supply chains that get food to our tables are becoming smarter, faster and greener.
Want a science-supported food shop? Our health and wellbeing researchers share their tips for eating healthy while on a budget.
Together with our partners across government, research, and industry, we've launched three national missions to help Australia realise much of this vision within this decade.
We’ve launched our Future Protein Mission to create and value-add $10 billion worth of nutritious and high-quality protein products by 2030.
We developed technology that makes it possible for backyard green thumbs to give their plants the right amount of water.
You can continue to eat fresh fruit, vegetables and salads. There is no evidence to suggest you can become infected from coronavirus from your food.
Cassava is a big part of the diet of almost half a billion Africans, but this important crop is under siege from two devastating diseases.
Nigeria recently approved the world's first GM cowpea, which provides full protection against the pod-borer Maruca, a major problem for this important crop.
Growing crops both grazed by livestock and grown to harvest is helping this farmer weather the drought.
New technology is allowing our farmers to grow even more prawns, and reduce the need to import prawns to meet consumer demand.
Synthetic biology lets us explore places where evolution has never gone, to help meet humanity's food needs in a future shaped by climate change.
A cereal killer is on the loose. A team of internal experts are on a mission to uncover the origins of the world’s deadliest strain of cereal rust disease.
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