We developed technology that makes it possible for backyard green thumbs to give their plants the right amount of water.
You can continue to eat fresh fruit, vegetables and salads. There is no evidence to suggest you can become infected from coronavirus from your food.
Cassava is a big part of the diet of almost half a billion Africans, but this important crop is under siege from two devastating diseases.
Nigeria recently approved the world's first GM cowpea, which provides full protection against the pod-borer Maruca, a major problem for this important crop.
Growing crops both grazed by livestock and grown to harvest is helping this farmer weather the drought.
New technology is allowing our farmers to grow even more prawns, and reduce the need to import prawns to meet consumer demand.
Synthetic biology lets us explore places where evolution has never gone, to help meet humanity's food needs in a future shaped by climate change.
A cereal killer is on the loose. A team of internal experts are on a mission to uncover the origins of the world’s deadliest strain of cereal rust disease.
As African swine fever moves closer to home, our testing has found more pork products have tested positive for fragments of the virus.
New research shows how complex the genomes of plants really are. This research can help us grow better and more sustainable crops.
We’re using gaming platforms, sensor technologies and next-gen data interaction techniques to help prawn farmers make decisions. Check out what we did at the recent D61+Live to demo the tech.
Our scientists are involved in ground-breaking research into self-destructing cells. Their new findings could help us to develop disease-resistant plants.
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