Tech making our food supply chains smarter
Sensors, digital twins and the Internet of Things: the supply chains that get food to our tables are becoming smarter, faster and greener.
Avoiding a (total) food recall
We’re exploring a new method for verifying tests for allergens and contaminants in food that could be used to identify contaminated products before they hit grocery shelves.
Busy as a bee: new study confirms bees can help detect plant viruses
We love bees for their pollination and honey production. Now there’s new buzz around another task: monitoring crops for plant viruses.
Fishing for knowledge through Indigenous studentship
Through a studentship with our Aquaculture team, undergraduate student Amarah Fiori took a deep dive into the research world and reeled in valuable skills.
The dish on future protein: meet Crispin Howitt
As our Future Protein Mission lead, Crispin Howitt is dishing up a suite of new and improved protein products for the global menu.
Tracing wine to vine: meet our researcher Ellyse Bunney
Ellyse Bunney is developing world-leading techniques to trace Australian wine back to its origin.
Four surprising proteins on the future menu
With endless possibilities for future foods, protein is changing in some delicious and interesting ways.
Meet Ethan Towns: Bringing Indigenous perspectives to science
Ethan Towns on becoming the LGBTQIA+ role model he never had and infusing Indigenous science into his research.
Meet Sally Buck: Supercharging the plant-based protein industry
Dr Sally Buck discovered a passion for plant research and is now helping to feed the future.
Soil rocks! Let’s unearth some soil goodness
Soil is everywhere, but it is also very valuable. Let's dig into exactly why.
Goodie! AgCatalyst dishes up a new veggie snack
AgCatalyst was filled with innovations that will help tackle the future challenges in agrifoods.