Share
Tags
We’re feeding seaweed to cows to help reduce methane emissions in livestock, and to secure the sustainability and profitability of the livestock sector.
Do you know your rabbits from your 'river rabbits'? What does lantana look like? Take our biocontrol quiz and put your pesty knowledge to the test!
While the much-derided “latte set” are stereotyped as the biggest worriers about climate change, it’s the chardonnay crowd who are acutely feeling its effects.
We’re working to adapt Australian wheat to a changing climate through new genetics and farming practices.
New tech makes it easy to see a whole bunch of information about a farm in the same place at the same time and is set to revolutionise how decisions and investments are made.
The food we eat and the way we produce it are causing some pretty big environmental problems. We now have global scientific targets give to all humans a healthy diet without depleting the planet’s resources.
Is it really possible to avoid gluten if you like a frothy? Do different types of beers have different levels of gluten? And how accurate are the tests?
Could future foods such as insects, seaweed and lab-grown meat feed us in both an environmentally sustainable and healthy way?
Just as a fingerprint can identify a person, our food detectives are working to stamp out food fraud by using isotopes to trace food from the paddock to the plate.
Yes, Knickers the steer is really, really big. But he’s far short of true genetic freak status
The secret to better prawn health could be in their digestive system, and feeding them gold could help to provide the answer.
New wearable technology could revolutionize the way Australian farmers care for livestock.
Get all the latest science news delivered straight to your inbox, in whatever way suits you.
