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Our lab-grown airway cells have huge potential to understand how respiratory diseases work. It can also reduce the need for animal testing.
Our scientists continue their important work safeguarding human and animal health from disease, while we strive for a COVID-19 vaccine.
Welcome to the Ashmore Reef Marine Park. This remote sanctuary is brimming with life, above and below the water. Each year around 100,000 seabirds breed here!
Vaccines are not just for human diseases. They also protect animals. Read how our work in the 1930s helped protect cattle from the devastating disease bovine pleuropneumonia.
Scientists are still trying to figure out the source of COVID-19. But if it did come from a bat, it may have gone through another animal and then to humans. We explain this process.
You can continue to eat fresh fruit, vegetables and salads. There is no evidence to suggest you can become infected from coronavirus from your food.
Cassava is a big part of the diet of almost half a billion Africans, but this important crop is under siege from two devastating diseases.
The abrupt downturn in seafood consumption in China is wreaking havoc on the traditional fishers of the Torres Strait and other Australian fishing communities.
We’re working to understand the characteristics of the novel coronavirus, a key step towards developing a new vaccine.
In partnership with the University of California San Diego, we’ve engineered a mosquito resistant to spreading all four types of the devastating dengue virus.
Our research scientist Samia Elfekih travels the world fighting the mosquito-borne diseases afflicting hundreds of millions of people. Her next stop: Antarctica.
A cereal killer is on the loose. A team of internal experts are on a mission to uncover the origins of the world’s deadliest strain of cereal rust disease.
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