Sex lives of flies could be key to tackling food waste

Our insect behaviour experts have gone under the sheets to find out what gets flies in the mood in a bid to produce more eggs for food waste management.

Vegan food’s sustainability claims need to give the full picture

We don't know enough about the carbon footprint of vegan foods, and that needs to change.

Are we growing enough fruit and vegetables for an apple a day?

New research shows not enough fruit and vegetables are available for people to meet dietary recommendations.

What does the future hold for livestock production in Australia?

This thought leadership essay from CSIRO Agriculture and Food discusses future livestock production trends in Australia.

Move over broccoli. Check out the new cauliflower latte

At this year's Hort Connections conference in Melbourne, the fruit and veg industry has been introduced to the cauliflower latte. This stems from our project last year with the broccoli latte.

Farmers can start 2060 transformation today

Farmers looking to respond to the Australian National Outlook can start adapting today.

Avengers unite to fight wheat rust

We’re taking an Avengers approach — we’ve combined several super-powered, rust-resistance genes together to fight wheat stem rust. Who will win the battle?

Helping cattle combat germs: more genetics, less antibiotics

How now, healthy cow? In a world first, we’ve genetically selected cattle with a better immune system, leading to better animal welfare outcomes, healthier cattle and fewer antibiotics in our food.

Feeding seaweed to cows: Our livestock methane research lights up

We’re feeding seaweed to cows to help reduce methane emissions in livestock, and to secure the sustainability and profitability of the livestock sector.

The pest is history! Put your knowledge to the test

Do you know your rabbits from your 'river rabbits'? What does lantana look like? Take our biocontrol quiz and put your pesty knowledge to the test!

A warning for wine-lovers: climate change is messing with your favourite tipple’s timing

While the much-derided “latte set” are stereotyped as the biggest worriers about climate change, it’s the chardonnay crowd who are acutely feeling its effects.

Climate work-around could boost Australian wheat yields

We’re working to adapt Australian wheat to a changing climate through new genetics and farming practices.