Australia’s wheat harvest has stalled over the past 26 years, and worsening weather is to blame.
Mice began breeding a couple weeks early this spring, so our experts are anticipating a plague by autumn. But how can two weeks make such a difference? And are mice really that big a problem?
We have conducted the first analysis of invasive species threat to global crop production on a country-by-country basis.
Those yellow fields aren’t just a pretty picture – they make Australia the second largest exporter of canola seed in the world.
This Europe Day we celebrate an important partnership with the European Union and the European Space Agency, which will allow more sharing of scientific expertise and access to their observation satellite fleet.
Here’s something to raise your glass to: a little home-brewed Aussie ingenuity is seeing our special Kebari™ barley being used to make the world’s first commercially produced, full-flavoured, barley-based, gluten-free beer.
In some contexts, agricultural land can be more valuable when left intact with all its biodiversity. The pathways to these contexts are manifold and challenging.
And what’s the best way to serve it? Some tips on becoming Asia’s delicatessen food bowl.
We’re using gene technology and plant breeding techniques to develop new superior wheat varieties that lower your cholesterol.