Search results for oyster
The world is Sarah's oyster
19th August 2013
Sarah Andrewartha is a comparative physiologist with a soft spot for shellfish. Together with our Food Futures team and the […]
Tassie oysters wear their heart on their shells
21st February 2013
Video transcript is available here. Protecting the future of Aussie aquaculture farming through new sensor technology Whether you prefer your […]
Help invertebrates through citizen science
18th January 2023
Out and about or staying at home this summer? Become a citizen scientist and help Aussie invertebrates.
Science never stops: our people keep things running over the break
15th December 2022
The science must go on! From caring for algae to monitoring the skies, our scientists will be working as hard as Santa's elves this Christmas.
A century of livestock research highlights
17th September 2021
We’ve helped create some of Australia’s great innovations in the livestock sector over the past 100 years.
Shining the light on marine ‘bright spots’ to restore coastal ecosystems
22nd December 2020
We've identified coastal and marine ‘bright spots.' Find out what they are and how they’ll help boost biodiversity, local economies and wellbeing.
Invasive species are Australia’s number-one extinction threat
10th May 2019
This week the world stopped and stared as the UN announced over a million species are threatened with extinction. In Australia, one threat eclipses all others.
Love fish? Choose a range when selecting seafood.
21st December 2018
Our research shows that huge economic and environmental benefits could come from fully using fish now discarded. If all of the edible fish caught was kept and sold, both the sustainability and profitability of fishing would significantly improve.
Shockwave technology tenderises meat and improves eating quality of cheaper cuts, scientists say
10th October 2018
Scientists have found the eating quality of tough cuts of meat like shank, silverside and chuck steak can be improved using shockwave technology, in what could be a win for farmers and consumers.
The unexpected intersection between art and science
2nd February 2018
While art can be subjective and science is objective, what happens when art and science collide?
The future of food
17th August 2017
This is the first in a new series of thought leadership essays from CSIRO Agriculture and Food, discussing future food trends.
Squid attack clip: Mystery (still un)solved!
21st April 2017
Did you catch our marvellous clip of a surprise squid attack? Here it is, and here's the story behind the footage.