Avoiding a (total) food recall
We’re exploring a new method for verifying tests for allergens and contaminants in food that could be used to identify contaminated products before they hit grocery shelves.
The dish on future protein: meet Crispin Howitt
As our Future Protein Mission lead, Crispin Howitt is dishing up a suite of new and improved protein products for the global menu.
Four surprising proteins on the future menu
With endless possibilities for future foods, protein is changing in some delicious and interesting ways.
Expert commentary: Varroa mite
Our entomologist and bee expert comments on the Varroa mite, how it spreads and the current incursion.
How Australia can boost the production of grains, while lowering its carbon footprint
Australia is one of the world’s top exporters of grain. Producing it at lower emissions is crucial for global climate action.
Balancing family and agriculture: meet our researcher Dr Jess Hyles
Dr Jess Hyles has successfully combined making a family with building a career as an agricultural scientist.
A vision for the future of Australian agriculture
Together with our partners across government, research, and industry, we've launched three national missions to help Australia realise much of this vision within this decade.
A century of livestock research highlights
We’ve helped create some of Australia’s great innovations in the livestock sector over the past 100 years.
Meet our researcher: Professor Michelle Colgrave
Professor Michelle Colgrave leads our Future Protein team. See how she uses proteomics to improve human health, agriculture and food.
New research: nitrous oxide emissions 300 times more powerful than CO₂ are jeopardising Earth’s future
Agriculture is the dominant cause for the increasing N₂O concentrations. Emissions must be reduced if we hope to stabilise Earth's climate.
Scientists solving Vietnam’s environmental challenges
Australian and Vietnamese researchers are teaming up to tackle Vietnam’s biggest environmental challenges.