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We take a closer look at the different vaccine and treatment options being used to tackle COVID-19. And explain what they all mean.
Tram Phan is making the vaccine proteins that will be used in The University of Queensland’s COVID-19 vaccine candidate. She gives us the low down.
Fake news travels as fast as… well... a virus. We’re debunking some of the most viral myths that are spreading during the current COVID-19 pandemic.
Our scientists are analysing the genetic makeup of COVID-19 to help fast track the development of vaccines.
Researchers have achieved the first step in developing an early warning surveillance system to track COVID-19 in the community tracing the virus in sewage.
Vaccines are not just for human diseases. They also protect animals. Read how our work in the 1930s helped protect cattle from the devastating disease bovine pleuropneumonia.
Scientists are still trying to figure out the source of COVID-19. But if it did come from a bat, it may have gone through another animal and then to humans. We explain this process.
You can continue to eat fresh fruit, vegetables and salads. There is no evidence to suggest you can become infected from coronavirus from your food.
We have started pre-clinical trials for two vaccine candidates at our Australian Centre for Disease Preparedness (ACDP) in Geelong. It’s all part of our work on COVID-19.
COVID-19 has become a pandemic in just under three months. So how did a virus do this? We look at the basic characteristics of a virus.
When we work from home or are self-isolating, we can start to feel disconnected from our peers. Here's what can you can do to stay connected.
Cassava is a big part of the diet of almost half a billion Africans, but this important crop is under siege from two devastating diseases.
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