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Feeding a growing global population will require increased crop yields to match population increases and feed all those hungry mouths.
From massive microwaves to shockwaves and ultrasounds - we're using the most innovative food processing technologies to help the Australian food industry.
This is the first in a new series of thought leadership essays from CSIRO Agriculture and Food, discussing future food trends.
Join Jesse and Sophie as they talk about cannibalistic caterpillars, ugly fruit and veg turned into snacks, Croque MonScience, and Sampling the Abyss.
This week we released our Food and Agribusiness Roadmap which predicts three areas of opportunity for business in the sector to grow.
Taste dictates most food choices, but there's more to it than just the taste buds on your tongue.
We're looking at ugly fruit and veg to turn into nutritious snacks to slow food wastage, return to farmers, and make Australia healthier.
Your genes, your saliva and the bacteria that live in your mouth all shape how food tastes and what you prefer to eat.
3D printed foods could one day help those suffering from dysphagia.
With a growing population, finite resources, and a tremendous wastage of food, we face a broad challenge when it comes to food and nutrition—introducing The Food Loss Bank
Our Low-Carb Diet Book helps people with or at risk of developing type 2 diabetes. We know it can be tricky to start a new diet, so we've created some videos so you can cook along with us!
We undertook one of the largest and complex diet and lifestyle intervention studies in Australia with type 2 diabetics and found those on a low-carb diet require 40 per cent less diabetes medication and was three times more effective at reducing blood glucose spikes.
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