#Nutrition

Meet Damien Belobrajdic: Nourishing science in schools

This STEM professional thinks the key to encouraging science in schools might lie with samples of exotic poo and 10-year-old doughnuts.

Booch to nooch: which food trends are a worthwhile buy?

Our research dietitian Genevieve James-Martin breaks down some fancy food trends to see if they're worth the cash splash.

Healthy Christmas recipes

These healthy Christmas recipes from our latest diet and lifestyle books will really give you something to celebrate this year.

Care for your gut and help prevent disease

Gut health can affect many parts of your body. Our new Gut Care Guide explains how having an unhealthy gut can lead to disease.

Debunking the myths of a low carb diet

Confused about low carb diets? Our nutrition team debunk two common low carb myths based on the latest research.

Top nutrition tips for menopause

Menopause is a challenging stage of life. Diet can play a part in managing symptoms. The CSIRO Women’s Health & Nutrition Guide offers some tips.

Foods to nourish you and your baby during pregnancy

Find out what to eat and how to nourish you and your baby during pregnancy with The CSIRO Women’s Health & Nutrition Guide.

Curbing the cravings: how junk food can be part of your healthy diet

Overconsumption of discretionary foods and drinks is a key health issue for most Australians. We've developed a new tool, the Junk Food Analyser, to help with your food and drink choices.

Know what you’re eating with our vegetarian low-carb meals

There are heaps of vegetarian low-carb recipes out there. But our Low Carb Diet and Lifestyle Book gives you the nutritional information.

Living a low carb lifestyle just got easier

Wanting to eat healthy but low on time? Put down the takeaway menu and find out how we are serving up nutritious ready-to-eat low carb meals.

Kids and veggies: the science of becoming a food adventurer

Kids and veggies are not the best of friends. But we've launched a new program that encourages primary school kids to eat more veggies.

Sea-lebrating our new fish-free omega-3 oils

Omega-3 oils are traditionally sourced from fish. But now we have a less fishy alternative using marine micronutrients extracted from the ocean.