Virtual reality smells like spleen spirit
Working with the University of Technology Sydney (UTS) and other researchers, we found that smell significantly enhances sense of presence and feeling of realism in virtual reality.
What goes into growing healthy prawns?
Aquaculture research technician Tim Perrin take us behind-the-scenes of studying prawns across their lifecycle.
How to make your diet more sustainable, healthy or cheap – without giving up nutrients
Substituting one food for another – no matter the reason – may not result in a healthier choice.
Healthy eating on a budget
Want a science-supported food shop? Our health and wellbeing researchers share their tips for eating healthy while on a budget.
Balancing family and agriculture: meet our researcher Dr Jess Hyles
Dr Jess Hyles has successfully combined making a family with building a career as an agricultural scientist.
Booch to nooch: which food trends are a worthwhile buy?
Our research dietitian Genevieve James-Martin breaks down some fancy food trends to see if they're worth the cash splash.
Food poisoning is no picnic: tips for food safety outdoors
As we head outdoors this season, make sure you serve up a safe feast. Our Senior Food Scientist, Dr Rozita Vaskoska, has got some tips for food safety outdoors.
Best summer reads for science lovers
Science isn't seasonal, but to get you through summer we’ve created a list of wonderful reads to inspire, excite and enjoy.
Refreshing drinks for summer – non-alcoholic and delicious!
Cooling down on a hot summer's day is so much easier with a tasty beverage in your hand. But before you reach for the booze or the soft drink, check out these healthier options.
Festive food safety: How long can you keep Christmas ham?
How long can you keep Christmas ham? Our Senior Food Scientist, Dr Rozita Vaskoska, has got your festive food safety covered.
Healthy Christmas recipes
These healthy Christmas recipes from our latest diet and lifestyle books will really give you something to celebrate this year.