Recently, two regulated, voluntary systems were introduced for use on food packaging in Australia to help consumers to make informed choices. However, as good as the intentions of these systems can be, they’ll amount to very little if no one reads or trusts them. That’s why we’ve conducted a survey with over 1,700 South Australians to see what they care about in food labels and were surprised to find a majority one in three felt country of origin was most significant – above nutritional information or ingredients.
In a first for Australia, our Diet Types survey is designed to identify personality and behavioural traits that can make or break a diet.
Given many Australians are already frequently over-indulging, eating healthy during the party season can be particularly hard. But it doesn’t have to be.
The Christmas countdown has begun in earnest and many Australians are now braving the supermarkets to buy the centerpiece of most feasts – a turkey. But, given an estimated 75% of turkey sales are this time of year, it’s safe to assume us Aussies don’t eat turkey very often and – if we’re honest – most of us probably have
Methane concentrations in the atmosphere are growing at a faster rate than any time in the past 20 years.
As 2016 draws to a close, we’ve decided to take a look back at our 10 most interesting, entertaining and informative blogs.
If you can’t make it to the upcoming AgCatalyst 2016, here are the top 5 next big things in food and agriculture.
The bacteria that call our intestines home have been implicated in everything from our mental health and sleep, to weight gain and cravings for certain foods.
Aussies waste 4 million tonnes of food each year. Our top 5 tips for saving food will also save your hip pocket and the planet.