Our research is improving productivity, profitability and sustainability in cropping, livestock production, aquaculture, horticulture and the food industry.
By Mala Gamage and Kai Knoerzer In recent years a number of emerging or new food processing technologies have been […]
By Claire Harris By 2050 our global population is expected to reach nine billion people. There are many challenges that […]
DNA smoothie anyone? Check out the latest video from Helix@CSIRO, explaining how to extract DNA from a banana.
These beautiful artworks were created by Eleanor Gates-Stuart, CSIRO Science Art Fellow. She created them for StellrScope, her Centenary of […]
Garlic prawns, paella, tandoori prawns, jambalaya, or a fabulously 70s prawn cocktail — however you like to eat prawns, we’ve […]
‘Shhh. Be vewy vewy quiet, we’re wesearching viruses’. If Elmer Fudd is the arch-enemy of Bugs Bunny, then it’s safe […]
By Mikayla Keen While many of you are participating in Dry July our grape scientists are pressing onwards, pouring more […]
By Sharon Downes, Team Leader, Resistance Evolution. Among Australia’s key cotton pests is the global insect nemesis of agriculture, Helicoverpa armigera. […]
This story appeared first in Issue 31 of Australia Unlimited magazine. Download the free AU apps to enjoy more Australian […]
Part of our Smart Farming series By Claire Harris You jump in your car, glance at the fuel gauge. You […]
Part of our Smart Farming series While sensors, soil moisture probes and super smart cattle tags may seem whacky today, […]
Part of our Smart Farming series When we explain to people that we continue to do a lot of research […]