We've found rotating the harvest zone improves biological and economic performance of the fishery, as well as lengthening the rotations out to six years.
We have been reunited with an old friend. We met a long time ago, 22 years in fact, and we […]
We're using the modelling techniques, normally reserved for fisheries, to understand the dynamics of sporting leagues like the AFL.
For 8 days in January, Newcastle beaches were closed while sharks 'plagued the coastline'. Was the frenzy warranted? No, says our resident shark expert.
CSIRO researchers have been working to characterise the traditional small-scale fisheries on the PNG side of the Torres Strait.
Many coastal communities in Papua New Guinea are particularly vulnerable to change. Global drivers such as peak oil, fluctuating economic […]
Grilled with garlic, oven baked, or lightly pan fried with a hint of lemon: Blue-eye Trevalla is one of Australia’s […]
Infographic: Adaptation solutions for a changing climate
Here's how our ocean modellers are helping in the search for missing Malaysian Airlines flight MH370.
New research from CSIRO and the University of Tasmania suggests climate change might actually create growth opportunities for Australia’s seafood industries, if we take a holistic look at seafood supply chains.
By Rik Buckworth, Principal Research Scientist and Greg Coman, Aquaculture Scientist Australians are set to munch through half a billion prawns […]
If you plan on tucking in to a tasty seafood cocktail this Christmas, you’ll be pleased to hear this. Our […]
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