REDFIN: Also known as the English Perch, these blighters were introduced from England in the 1860s for angling and are […]
Orange Clownfish: As far as fish go they’re not a bag of laughs or good eatin’. But they are seriously […]
Australian Anchovy: You either love 'em or hate 'em. A good topping for pizza and the like but often over […]
Spangled Emperor: They are yellow to yellowish brown with blue markings on the head and sides of body but the […]
Bight Skate: A slow growing, large and late maturing skate lives in quite deep waters from about 150m to 700m […]
The slideshow above is from a Google search of Barramundi - there are more photos of men in hats holding […]
Winter and I reckon the "vibe" is pretty low at the moment. Never fear - Friday Fish Time is here. […]
Port Jackson shark: He looks kind of goofy... I just want to give him a cuddle really. And I probably […]
Bartail Goatfish: Growing to about 30cm, the Bartail Goatfish is white to pinkish, with a red to black stripe and […]
Flinders Ranges Purple-spotted Gudgeon: A special fish for news@CSIRO and true Outback Battler. When working as a journalist in the […]
Weedy seadragon: Now isn't that a wonderful little specimen? AND it's a dragon. AND it's only found in Australia. What a […]
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