Share
Tags
Fake news travels as fast as… well... a virus. We’re debunking some of the most viral myths that are spreading during the current COVID-19 pandemic.
Our scientists are analysing the genetic makeup of COVID-19 to help fast track the development of vaccines.
Researchers have achieved the first step in developing an early warning surveillance system to track COVID-19 in the community tracing the virus in sewage.
Our yummy Easter chocolate recipe indulges your taste buds and is good for you. Strawberries are high in antioxidants and low in calories. Enjoy!
Here is a little post-Easter love from us to you in the shape of a brownie. Dark chocolate is full of antioxidants and black beans are packed with protein.
Scientists are still trying to figure out the source of COVID-19. But if it did come from a bat, it may have gone through another animal and then to humans. We explain this process.
Our mental health is being affected by the coronavirus pandemic and the need to physically distance ourselves. So how can you take care of yourself?
You can continue to eat fresh fruit, vegetables and salads. There is no evidence to suggest you can become infected from coronavirus from your food.
We have started pre-clinical trials for two vaccine candidates at our Australian Centre for Disease Preparedness (ACDP) in Geelong. It’s all part of our work on COVID-19.
We investigate the basic characteristics of viruses in our special animation. This includes SARS-CoV-2, the virus that causes the disease COVID-19.
COVID-19 has become a pandemic in just under three months. So how did a virus do this? We look at the basic characteristics of a virus.
When we work from home or are self-isolating, we can start to feel disconnected from our peers. Here's what can you can do to stay connected.
Get all the latest science news delivered straight to your inbox, in whatever way suits you.
