We’re working to prevent illnesses, develop a better understanding of diseases, and improve treatment and recovery in a range of medical conditions to help people live healthier lives.
Meet Marina and Mariana, two of our brightest scientists. Both are passionate about climate, conservation and equality.
Conditions underground present unique challenges compared to those of the open road. This makes tunnel safety measures of utmost importance.
Our researchers have been investigating healthier swaps to fulfil those discretionary food desires. And it’s good news for your health.
Antimicrobial resistance is one of the greatest threats facing humanity. But what is it and how do we slow the rise?
With international borders now open, many of us are eager to head overseas. But travel is now very different from pre-COVID, for both travellers and airlines.
After years of international collaborations, our scientists are experts in Japanese encephalitis virus. They explain how it works.
Have you heard of Femtech? It's all about women's health technology. We're taking on the problem, one product at a time.
When the COVID-19 pandemic hit, Australian dishwasher producers Norris Industries knew they needed to do something fresh and new.
Our feelings about nature depend on lots of factors, but a new study shows our genes are one of the most important.
Want a science-supported food shop? Our health and wellbeing researchers share their tips for eating healthy while on a budget.
Our research dietitian Genevieve James-Martin breaks down some fancy food trends to see if they're worth the cash splash.
As we head outdoors this season, make sure you serve up a safe feast. Our Senior Food Scientist, Dr Rozita Vaskoska, has got some tips for food safety outdoors.