A new survey has shown that nearly 80 per cent of Australian adults do not believe they are at risk of developing type 2 diabetes.
When it comes to our greatest fears, we’re not a particularly logical bunch. Surveys commonly show that we tremble at the thought of public speaking, creepy crawlies or visiting the dentist.
While we understand that these fears are irrational, these aspects of life still seem to get our stomach churning.
Conversely, one area many of us don’t seem too worried about is our health. In particular, the very real risk of developing diabetes.
A new survey has shown that nearly 80 per cent of Australian adults do not believe they are at risk of developing type 2 diabetes. This is despite evidence that over 2 million of us already have pre-diabetes and are at high risk, and many more Australians are at medium risk of being diagnosed with this serious condition.
While these figures are concerning, the good news is that in almost 60 per cent of cases, type 2 diabetes can be prevented or delayed through early detection or lifestyle changes. Making simple adjustments to reduce weight and improve health can make a huge difference to your outlook.
This is where we come in. Through our research, we’re coming up with practical ways to help everyday Australians combat diabetes. These include:
- Our Diabetes Diet and Lifestyle Plan – a guide to help Australians make the best diabetes management choices, in order to live full and satisfying lives. It’s got all sorts of helpful info, including how the glycemic index works.
- Our Diabetes Recipe Book – this collection of recipes will help you manage your weight and feed your family and friends healthy, satisfying and tasty food. It contains a variety of yummy meals such as this teriyaki pork and stir fried greens.
- Our research is leading to new products that are keeping you healthy such as BARLEYmax – a natural wholegrain with enhanced nutritional benefits. BARLEYmax contains twice the dietary fibre of regular grains, four times the resistant starch and has a low GI.
This week is National Diabetes Week, which aims to raise awareness of the seriousness and prevalence of type 2 diabetes. Check your risk here or learn more about other ways CSIRO is keeping you healthy.
13th July 2016 at 7:14 pm
As a podiatrist I am seeing patients with nerve damage to their feet with only a diagnosis of impaired glucose tolerance i.e. they are not diabetic yet. There is still more to the story nsaunders.
17th July 2014 at 11:21 am
It’s worth reading this recent BMJ article, which questions the value of “pre-diabetes” as a diagnosis: http://www.bmj.com/content/349/bmj.g4485