Aquaculture research technician Tim Perrin take us behind-the-scenes of studying prawns across their lifecycle.
New technology is allowing our farmers to grow even more prawns, and reduce the need to import prawns to meet consumer demand.
Garlic prawns, paella, tandoori prawns, jambalaya, or a fabulously 70s prawn cocktail — however you like to eat prawns, we’ve […]
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