By Jan Mahoney Australians are a pretty fortunate lot – we have beautiful coastlines, top notch education and high-quality health […]
By Ali Green Almost one in four older Australians are affected by chronic health conditions, and close to 1.2 million […]
Research shows that changing your eating patterns can affect your DNA or genome in just two weeks. So, how can we eat our way to healthier DNA?
By Ali Green and Sarah Klistorner An estimated one million Australians have diabetes and this number is expected to double […]
Dr Sam Burnham wants to improve our odds of a healthier future. Together with our Preventative Health and Computational Informatics […]
Justin Cooper-White is a chemical engineer. He began his career designing petrochemical refineries, drawing on his knowledge of how single components […]
Australians eat a lot of insoluble fibre (also known as roughage) rather than a combination of fibres that includes fermentable fibres, which are important for gut health.
By Gary Fitt, Director, Biosecurity Flagship When the Department of Agriculture called a halt to imports of pop star Katy […]
By Linfa Wang and Nola Wilkinson Throughout history, infectious diseases have arisen unexpectedly and swept through human populations with catastrophic effects, […]
By Wilna Vosloo, Principal investigator FMD risk management. Co-authored by Dr Juan Lubroth, Chief Veterinary Officer, Food and Agriculture Organization of […]
Today marks the start of Dementia Awareness Week 2013, a national campaign to raise the profile of the many different […]
Get some pork on your fork with this tasty Asian-inspired dish from our new Diabetes recipe book.
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