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Why do scientists want to build a synthetic yeast genome? And what might we use it for?
It's long been known that our diet choices help determine our carbon footprint. But do you know which of your favourite foods are the most water-hungry?
The IPCC report says extreme sea level events that used to hit once a century will occur once a year in many places by 2050. This situation is inevitable, even if emissions are dramatically curbed.
We’ve brought in the dogs to sniff out one of the world’s most invasive pests.
We have produced the first ever estimate of commercial fishing gear lost in the world’s oceans.
Our new research has found wilderness areas act as a buffer against biodiversity extinction risk.
We're working with Indigenous rangers in Cape York to give baby turtles the best chance of making it from nest to ocean.
Some bloomin' awesome beats to brighten your day and put a spring in your step! 🌼
Forget Spiderman, the real heroes are living in your very own gardens. That’s right, we’re talking about insects.
Edible insects are good for the environment as they require only a fraction of the land and water to farm them. Will you try the more sustainable snack?
Almost 2000 Australian species are listed as threatened or endangered. How can the agencies tasked with protecting them do the best job they can with the resources they have?
It's the leggiest animal in the world. It can glow in the dark. And it produces a stinky smell. Dr Juanita Arrieta introduces us to the weird world of millipedes!
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