Nina Welti is on a mission to show the world where our food comes from. She is making a difference to our consumer knowledge and food production.
We’re recruiting five Indigenous post-doctoral fellows in the area of agriculture and food.
We meet Dr Deborah Lau who explains that ending plastic waste must start with us reimagining the future of plastic.
Professor Bronwyn Fox takes up the role as our latest Chief Scientist 30 years after she first joined us as a research assistant.
Danila always wanted to work with animals but had no idea they'd end up roller skating in regional NSW working on animal science.
Dr Jenny Hayward is a scientist of many talents. She’s worked in computational chemistry, economic modelling and defence technologies. We asked her about these quantum leaps!
Since COVID-19, the digital economy has grown at a speed and scale beyond anticipation. So how do we ensure gender equality is met in this industry?
Our Board Chair Kathryn Fagg AO has a love of science and seeing women excel in STEM and leadership roles.
As we look at the past year's research efforts and the future of science, our people are firmly at the centre of it all.
Celebrate The Dish's addition to Australia’s National Heritage List with our downloadable colouring templates.
Each month we showcase a theme in our Spotify playlist. This month? We're highlighting the musical side-hustles of our scientific community!
We spoke to five maths professionals to find out mathematics careers can be varied, interesting and help solve the greatest challenges.
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