What happens when science meets food meets art? You get sculptural meringues and splices — mud cakes, if you will — from our resident artist, Natalie Maras.
This is a guest blog post by Michaela Gleave, reflecting on her experiences as CASS Artist-in-Residence. Art, like science, is […]
By Lidija Bosnjak Galileo did it. So did Da Vinci. Darwin too. It’s science, right? Nope. It’s art. More specifically, […]
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