New research from CSIRO and the University of Tasmania suggests climate change might actually create growth opportunities for Australia’s seafood industries, if we take a holistic look at seafood supply chains.
Sure, everybody wants to be a marine biologist. It’s a glamorous job: working on the ocean, diving off coral reefs, […]
So, what are your plans for the Christmas and New Years break? Eating? Camping? Lounging? Lazing? Good for you. Merry […]
Diversified cropping, village food processing and flexible seaweed culture are some of the new approaches being trialed by small farmers and fishermen on the Indonesian islands of Lombok and Sumbawa to improve their livelihoods and prepare for the combined effects of climate change and population pressure.
What does a modern day scientist say to express that eureka moment when they discover a new jellyfish species? Just ask Sheldon.
Video transcript is available here. Protecting the future of Aussie aquaculture farming through new sensor technology Whether you prefer your […]
By Keirissa Lawson We have developed a hydrocarbon sensor array system that can detect different types of hydrocarbons in marine […]
By Andrea Wild No, the problem is not ghost ships on the high seas, but ghostnets. Lost and abandoned fishing […]
I imagine this little octopus likes to bop around the Pacific and Indian oceans to Beyoncé’s cuz if you liked […]
Watch out, Queensland! This week, we’re sending a great white your way- but she’s more jolly than jaws. Meet Wanda, […]
Rigid Boxfish: I saw this picture in our scienceimage files and it just cracked me up. Looks like it is […]
An earlier post raised the problem of old helium-filled balloons turning up on beaches along the east coast of Australia. […]
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