Our Low-Carb Diet Book helps people with or at risk of developing type 2 diabetes. We know it can be tricky to start a new diet, so we’ve created some videos so you can cook along with us!
From cutting hospital wait times, an app for heart attack recovery and making healthier food, we go in for a check-up on some of our innovations keeping Aussies in tip-top shape.
With deep collaboration we can build Australia’s medical technologies and pharmaceutical sector to be a future pillar of the economy.
We undertook one of the largest and complex diet and lifestyle intervention studies in Australia with type 2 diabetics and found those on a low-carb diet require 40 per cent less diabetes medication and was three times more effective at reducing blood glucose spikes.
Edward’s sternum needed to be replaced, so we partnered with Anatomics to 3D print a titanium and polymer sternum – the first of its kind.
Our survey results have found that most Aussies tend to over-think and have too high expectations of themselves when dieting, which can derail the best intentions.
Recently, two regulated, voluntary systems were introduced for use on food packaging in Australia to help consumers to make informed choices. However, as good as the intentions of these systems can be, they’ll amount to very little if no one reads or trusts them. That’s why we’ve conducted a survey with over 1,700 South Australians to see what they care about in food labels and were surprised to find a majority one in three felt country of origin was most significant – above nutritional information or ingredients.
In a first for Australia, our Diet Types survey is designed to identify personality and behavioural traits that can make or break a diet.
Over the course of the five-week ‘Mark, Release Recapture’ (MRR) study 3000 male mosquitoes were released and then recaptured through a network of over 70 traps. All to find out if they’d cross a road for a mate.