Here’s something to raise your glass to: a little home-brewed Aussie ingenuity is seeing our special Kebari™ barley being used to make the world’s first commercially produced, full-flavoured, barley-based, gluten-free beer.
In some contexts, agricultural land can be more valuable when left intact with all its biodiversity. The pathways to these contexts are manifold and challenging.
Eating less meat isn’t the only solution to reducing greenhouse gas emissions from livestock.
We’re free of some of the world’s worst livestock diseases. The manifesto that upholds this protection has just been heralded with a prestigious biosecurity award.
It’s official: 2015 was the hottest year on record.
The dingo is one of Australia’s most controversial animals but are they really a pest do they just get a bad rap? Our book, The Dingo Debate, explains more.
A herpes virus that has been killing carp overseas could do a similar job in our waterways.
And what’s the best way to serve it? Some tips on becoming Asia’s delicatessen food bowl.
Australia could make enormous progress towards a more environmentally sustainable future without a major change in what we value. Here’s how.