Our new algorithm maps new blood vessel growth with more fidelity to quickly zero in on early-stage cancers.
Your genes, your saliva and the bacteria that live in your mouth all shape how food tastes and what you prefer to eat.
Do you ever wonder what you get back from investing your taxpayer dollars into our national science agency? Every few years we have an independent auditor review some of our projects and look at what value they’ve generated.
3D printed foods could one day help those suffering from dysphagia.
Our researchers have found fasting on the Fleix Diet can be an effective way to lose weight and stay healthy.
With a growing population, finite resources, and a tremendous wastage of food, we face a broad challenge when it comes to food and nutrition—introducing The Food Loss Bank
Name almost any app. Your data is probably being tracked.
Our new trial will investigate the effectiveness of a high strength cranberry supplement in treating recurrent urinary tract infections (UTI) among women.
When we walk or move, we create kinetic energy in a way that is unique to each of us. Our latest research shows that it’s so unique, it can be used to authenticate who we are.
Three of our best and brightest have been elected to the Australian Academy of Science for their outstanding contributions to research and ground-breaking discoveries.
Our Mining Equipment, Technology and Services (METS) Roadmap looks to the future and identifies five key growth opportunities for the mining industry and its suppliers.
It used to take weeks to find any of these mysterious signals from deep in space but when the new telescope started looking it found one within days. Then another.
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